Small is a peer-reviewedinterdisciplinaryjournal. Established in 2005 as a monthly journal, it switched to biweekly in 2009. It publishes research in science and technology on the micro- and nanoscales in the form of Communications, Reviews, Concepts, Highlights, Essays, and Full Papers. The journal was co-founded by Chad Mirkin and Peter Gölitz. The editorial office is in Weinheim, Germany.
Small is available online through the Wiley Online Library. All of the publications can be found here.
A cup is a small open container used for drinking and carrying drinks. It may be made of wood, plastic, glass, clay, metal, stone, china or other materials, and may have a stem, handles or other adornments. Cups are used for drinking across a wide range of cultures and social classes, and different styles of cups may be used for different liquids or in different situations.
Cups have been used for thousands of years for the purpose of carrying food and drink, as well as for decoration. They may also be used in certain cultural rituals and to hold objects not intended for drinking such as coins.
Names for different types of cups vary regionally and may overlap. Any transparent cup, regardless of actual composition, is likely to be called a "glass"; therefore, while a cup made of paper is a "paper cup", a transparent one for drinking shots is called a "shot glass", instead.
Cups for hot beverages
While in theory, most cups are well suited to hold drinkable liquids, hot drinks like tea are generally served in either insulated cups or porcelain teacups.
The cup is a unit of measurement for volume, used in cooking to measure liquids (fluid measurement) and bulk foods such as granulated sugar (dry measurement). It is principally used in the United States and Liberia where it is a legally defined unit of measurement. Actual cups used in a household in any country may differ from the cup size used for recipes; standard measuring cups, often calibrated in fluid measure and weights of usual dry ingredients as well as in cups, are available.
A "coffee cup" is 1.5 dl or 150 millilitres or 5.07 US customary fluid ounces, and is occasionally used in recipes. It is also used in the US to specify coffeemaker sizes (what can be referred to as a Tasse à café). A "12-cup" US coffeemaker makes 57.6 US customary fluid ounces of coffee, or 6.8 metric cups of coffee.
1 small head (about 2 pounds) savoy or green cabbage or napa cabbage. ¼ cup spicy chile crisp or Chinese black bean garlic sauce or sambal olek or harissa ... ½ cup chopped roasted salted peanuts (optional) ... ½ small head green cabbage, quartered, cored, roughly chopped (or a combination of red and green cabbages), 4-5 cups total (8 ounces).
1 cup stout beer ... 1/4 cup pure maple syrup ... Add 1 cup stout beer and then cold water to cover everything by 1 inch ... To make the glaze, mix 1/4 cup maple syrup, 1 tablespoon molasses (if using), 1 tablespoon Dijon mustard and 1/2 teaspoon ground black pepper in a small saucepan ... 1 1/2 cups (4 to 5 ounces) small dice corned beef (or smoky ham).
50 to 60 minutes INGREDIENTS 3/4 cup pecan pieces 3/4 cup sugar 3 tablespoons flour 1 (1-pound) bag frozen unsweetened blueberries (small wild, if available) 1 (9-inch) frozen pie shell 1/2 cup sour cream for garnish Heat oven to 400 degrees ... Meanwhile, combine 1 cup peach ...
To make lime crema, add the juice and zest of 1 lime and a generous pinch of salt to 1 cup of sour cream and whisk until well combined and creamy ... 1/4 cup minced white onion ... 1 cup diced fresh tomato ... 1/4 small red onion, diced ... 1/2 cup crumbled queso fresco, or finely shredded Monterey jack cheese.
This patented technology is based on a small, quartz cup called the Q-Cup™, which a customer can purchase already filled by a third party in some regions, or can partially fill themselves with either cannabis or CBD concentrate (approximately 50mg), also purchased from a third party.
1 tablespoon extra-virgin olive oil 12 ounces Spanish chorizo, sliced 1/4-inch thick 1 small yellow onion, chopped 1 large carrot, diced 1 small red bell pepper, diced 1 cup grape tomatoes, halved 1 cup brown lentils, rinsed and picked over 1 tablespoon tomato paste 1 teaspoon ...
Move over “put an egg on it” – and make way for “top it with a salad.” ... 3 tablespoons olive oil, divided ... Two (15-ounce) cans no-salt-added cannellini beans, drained and rinsed (3 cups cooked beans). 1 cup low-sodium chicken or vegetable broth ... 2 cups thinly sliced radicchio. ½ unpeeled small green apple, cored and cut into matchsticks (about ½ cup) ... .
The Howard CountyCouncil passed the PlasticsReductionAct in a 4-1 vote Monday night, prohibiting the use of certain single-use plastic by restaurants and retailers ...The first amendment removed cup lids from the definition of “plastic food ware” and exempted small cups of condiments from the prohibitions that apply to food service facilities ... ....
A special thanks to you all for your interest and prayers regarding our foster and adoption journey. It certainly has been an eventful one. Four years ago, Daniel told me to go ahead and see if I can track down a foster agency of some kind ... It hung heavy on my heart ... 1 cup peanut butter. 1 cup sugar ... Mix together, shape in small balls, and roll in sugar.
Shedding lockdown weight is high on the priority list for millions of Britons as the country prepares to celebrate freedom after restrictions are scheduled to lift in June ... Scroll down for video ... INTERMITTENT FASTING ... Source. NHS. Advertisement ... • Choose unsaturated oils and spreads and consuming in small amounts. • Drink 6-8 cups/glasses of water a day ... .
Eat it with hummus or just like that, you can also use it in your sandwiches and burgers, falafel is truly a diverse dish. That is not all, it is also extremely easy to make. Try this simple recipe and tell us what you think ... 2 cups dried chickpeas (soaked in water for 12 hours) ... 1/3 cup chopped parsley. 1/2 cup chopped coriander. 1/2 small onion.
Patrick’s Day for the pub’s traditional opening at 7.00 a.m., featuring an Irish breakfast and something no doubt stronger than a stout cup of Irish breakfast tea to wash it down ... 1 small potato, peeled and diced. 1 3/4 cups water. 1 3/4 cups milk (whole) ... 1/2 cup dry white wine ... 3/4 cup fresh breadcrumbs. 1/4 cup brown sugar, firmly pressed.